Hive Kitchen · Week 2
This caramel apple baked brie takes 20 minutes and serves 6. Top a wheel of brie with diced apple and pecans, spoon on 3 tablespoons of Apple-y Ever After caramel apple creamed honey, and bake at 350°F for 10–12 minutes, until it's soft and starting to ooze.
This is the easiest "wow" appetizer we know: warm brie, crunchy pecans and a drizzle of caramel apple honey. Save it for game day, book club or your Thanksgiving table.
Caramel Apple Baked Brie with Honey and Pecans at a glance
- Total time: 20 minutes
- Serves: 6
- Featured honey: Apple-y Ever After
- Swap it: MapeCozy, Caramel Cuddles or Cinna-Pear.
Ingredients
- 1 wheel (8 oz) brie
- 3 tbsp Apple-y Ever After
- ½ apple, diced small
- ¼ cup chopped pecans
- Crackers, apple slices or baguette for serving
Instructions
- Heat the oven to 350°F. Set the brie in a small baking dish or on a lined sheet pan.
- Top with the diced apple and pecans, then spoon the honey over everything.
- Bake 10–12 minutes, until the brie is soft and starting to ooze.
- Serve warm with crackers and apple slices.
Tips
- Leave the rind on. The rind holds the cheese together while it bakes and is safe to eat.
- Serve it warm. Brie firms up as it cools, so bring it to the table right out of the oven.
Common questions
Do you remove the rind before baking brie?
No. Leave the rind on so the brie holds its shape in the oven. It softens as it bakes and is edible.
Can I prep baked brie ahead?
You can dice the apple and chop the pecans earlier in the day. Top and bake the brie right before guests arrive so it's served warm.
Pairs well with
Autumn Indulgence Creamed Honey Flight: Five cozy fall creamed honeys in one flight. Perfect for a cheese night. Or mix and match any 3 jars for 10% off, or 6 jars for 15% off.
Every jar has a job. Money from your order helps us host free honeybee experiences for veterans and first responders. Thank you for being part of it.
Made it? Tag us on social with a photo. We might feature you next week.
Warmly,
Megan & Keith, Barley Moon Botanicals